Special Menu
Assortment of Iberian cured meats from Los Pedroches
Salad of duck delights with nuts, bacon
and a Modena vinaigrette 
Grilled prawn skewer with blackgarlic aioli
Confit egg on a bed of Belt za mushrooms, Iberian pork jowl, straw potatoes and Iberian ham crumbs 
Mushroom cannelloni with cream of perretxicos mushrooms and sautéed black trumpet mushrooms
Grilled aged Beef Ribeye (550 g) *
Grilled Sirloin with garnish *
Traditional wood pigeon stew
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad
Beef entrecote with potatoes and peppers
Duck confit with Port wine and apple
Lamb ribs with garnish
Cod in a garlic sauce and baked potatoes
Lamb Sweetbreads cooked in onionsSautéed lamb sweetbreads with onions
Cod al ajoarriero with panaderas
Sea bass grilled with garlic in the Orio style
Sea Bream ‘Orio’ style with baked potatoes
Monkfish ‘Orio’ style with baked potatoes *
Octopus Parmentier and mojo picón sauce * 
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce 
40,50€ VAT included.
Tasting menu with five starters to share, main course and dessert.
A minimum of 6 diners is required to order the cake from the bakery. If the minimum number is not met, it will be replaced by any other dessert on the menu.
Dishes marked with * carry a supplement of €5.80.
Drinks included: Water, Navarre crianza red wine, Rueda white wine, cider, beer or soft drinks.
Gluten
Egg
Milk
Nuts
Crustaceans
Peanuts
Celery
Lupins
Mollusks
Mustard
Fish
Sesame
Soy
Sulphites and sulphur dioxide
Crisps and fried foods contain: