Holy Communion
First Communion is one of the most eagerly awaited days, and at Restaurante Uslaer we want it to shine as a great celebration of joy, laughter and unforgettable moments.
We take care of every detail so that they feel like stars, the little ones have fun and the older ones enjoy an unforgettable day in a family atmosphere full of excitement.
Excitement for the little ones,
a great day for the whole family.
We want your child’s communion to be a day full of excitement, joy and fond memories. That’s why we take care of every detail so that the little ones can enjoy games, entertainment and magical moments, while the grown-ups share a relaxed celebration with good food, music and a family atmosphere that invites them to stay.
We create experiences designed for all ages, so that every smile, every toast and every dance becomes part of an unforgettable family memory.
Holy Communion Menus
Menu 01
Acorn-fed ham on toast and ‘pan tumaca’
Baby eel and prawn salad with nuts, roasted peppers and crispy bacon
Hojaldre de Ajetes tiernos, Rape y Gambas con su cremita de marisco
Puff pastry with tender garlic shoots, monkfish and prawns with a seafood cream sauce
Mushroom Cannelloni with Perretxicos Cream Sauce and Sautéed Black Mushrooms
Grilled Sirloin with garnish
Beef Entrecôte with potatoes and peppers
Cod in a garlic sauce and baked potatoes
Duck Confit with Port and Apple
Cod in a garlic sauce and baked potatoes
Millefeuille puff pastry with vanilla ice cream
and hot chocolate sauce
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 02
Mixed fry
Magret and Duck Confit Salad with Bacon and Nuts in a Modena Vinaigrette
Gratin-baked Scallops
Slow-cooked sirloin steak with black pepper cream and pork crackling
Crispy Iberian pork skewer with mushrooms and bacon in a tximitxurri sauce on a bed of Boletus mushrooms
Grilled Sirloin with garnish
Beef Entrecôte with potatoes and peppers
Cod in a garlic sauce and baked potatoes
Duck Confit with Port and Apple
Cod in a garlic sauce and baked potatoes
Millefeuille puff pastry with vanilla ice cream
and hot chocolate sauce
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 03
Assortment of Iberian charcuterie from Los Pedroches
Picturebook Mushroom and Bacon Salad with Nuts, Goat Cheese and Modena Vinaigrette
Bouquet of crispy artichokes with duck breast and Beltza mushrooms
Grilled foie gras with confit egg on a bed of potatoes and Iberian ham shavings
Grilled octopus with truffled potato parmentier, and guacamole with Sriracha
Grilled Sirloin with garnish
Beef Entrecôte with potatoes and peppers
Duck Confit with Port and Apple
Cod in a garlic sauce and baked potatoes
Low-temperature roasted Irurita piglet
Cod in a garlic sauce and baked potatoes
Millefeuille puff pastry with vanilla ice cream
and hot chocolate sauce
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 04
Acorn-fed ham with toasted bread and tumaca
Goose Foie Micuit on a bed of Green Apple, Crispy Duck and Pistachios
Lobster salad with garlic prawns, avocado and octopus vinaigrette
Grilled baby scallops
Confit egg with Perretxicos cream, straw potatoes and Iberian pork jowl
Grilled baby scallops
Grilled Sirloin with garnish
Beef Entrecôte with potatoes and peppers
Duck Confit with Port and Apple
Cod in a garlic sauce and baked potatoes
Low-temperature roasted Irurita piglet
Cod in a garlic sauce and baked potatoes
Millefeuille puff pastry with vanilla ice cream
and hot chocolate sauce
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 05
Acorn-fed ham with toasted bread and tumaca
Lobster salad with garlic prawns, avocado and octopus vinaigrette
T-bone gyozas with black pepper cream, Roquefort cheese and leek vichyssoise
Confit egg with Perretxicos cream, straw potatoes and Iberian pork jowl
Cod in a garlic sauce and baked potatoes
Or Monkfish Orio style
Mojito rum sorbet
Grilled sirloin with garnish ó
Slow-roasted Irurita piglet
Millefeuille puff pastry with vanilla ice cream
and hot chocolate sauce
Drinks included: Navarran Crianza red wine, rosé, Verdejo Rueda white wine, soft drinks, mineral water, etc
unforgettable.
Contact us and discover how our team can personalise every detail, from the menu to the decorations, so you can enjoy an unforgettable day with your family to the fullest.