Celebration Menu
Jamón de bellota (acorn-fed) on toast and ‘pan tumaca’ 
Duck foie gras on a bed of green apple with crispy duck and pistachios 
Lobster salad with avocado, octopus vinaigrette and flambéed prawns with brandy 
Squid gyozas with seafood cream sauce 
Mushroom Cannelloni with Perretxicos Cream Sauce and Sautéed Black Trumpet Mushrooms
Grilled octopus taco with guacamole and Parmentier of truffled potato with mojo picón sa uce
Grilled aged Beef Ribeye (550 g) *
Grilled Sirloin with garnish *
Traditional wood pigeon stew
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad
Beef entrecote with potatoes and peppers
Duck confit with Port wine and apple
Lamb ribs with garnish
Cod in a garlic sauce and baked potatoes
Lamb Sweetbreads cooked in onionsSautéed lamb sweetbreads with onions
Cod al ajoarriero with panaderas
Sea bass grilled with garlic in the Orio style
Sea Bream ‘Orio’ style with baked potatoes
Monkfish ‘Orio’ style with baked potatoes *
Octopus Parmentier and mojo picón sauce *
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
59,00€ VAT included.
Menu dégustation avec 6 entrées à partager, un plat principal et un dessert.
Dishes marked with * carry a supplement of €5.80.
Drinks included: Water, Navarre crianza red wine, Rueda white wine, cider, beer or soft drinks.
Gluten
Egg
Milk
Nuts
Crustaceans
Peanuts
Celery
Lupins
Mollusks
Mustard
Fish
Sesame
Soy
Sulphites and sulphur dioxide
Crisps and fried foods contain: