Weddings and Banquets
At Restaurante Uslaer, we believe that every celebration deserves to be unique. That’s why we offer you a welcoming space, high-quality cuisine based on the flavours of our region, and a team dedicated to taking care of every detail.
Whether it’s an intimate wedding, a family banquet, a communion, or a special gathering, we make sure everything lives up to your expectations. Our proposal combines Navarran tradition with a modern touch, so your day is full of flavor and unforgettable moments.
We transform your wedding into an unforgettable memory, with dedication, care, and professionalism in every detail.
Wedding and Banquet Menus
Menu 01
Varied appetizers of squid croquettes, crispy black pudding sacks, and flaky chistorra sausage
Salmon salad, candied tomato, avocado and prawns, crispy bacon with honey and Modena vinaigrette
Puff pastry filled with Beltza mushrooms and Boletus cream
Puff pastry with tender garlic shoots, monkfish and prawns with a seafood cream sauce
Sirloin steak gyozas with pepper and Roquefort cream accompanied by leek Vichyssoise
Mandarin sorbet with cava
Grilled sirloin with garnish
Grilled entrecote with garnish
Irurita roasted suckling pig with garnish
Duck confit with port wine and apple
Sea Bass baked on its back with fried garlic
Orio-style sea bream with potatoes
Fried milk ingot with Ferrero Rocher ice cream, crispy tile and puff pastry mille-feuille cake
Coffees and spirits,
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 02
Iberian charcuterie selection from Pedroches
Magret and duck confit salad with bacon and nuts in a Modena vinaigrette
Oven-baked scallopsBaked scallops au gratin
Sautéed mushrooms with Iberian shavings and peppered foie cubes
Iberian pork skewer with mushrooms and bacon in chimitxurri on a bed of boletus
Ultzama curd sorbet
Grilled sirloin with garnish
Grilled entrecote with garnish
Irurita roasted suckling pig with garnish
Duck confit with port wine and apple
Sea Bass baked on its back with fried garlic
Sea bream ‘Orio’ style with baked potatoes
Fried milk ingot with Ferrero Rocher ice cream, crispy tile and puff pastry mille-feuille cake
Coffees and spirits,
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 03
Marinated salmon with avocado, tartar sauce, Navarran sturgeon caviar and chives sprouts
Illustrated salad of oyster mushrooms and bacon with nuts, goat cheese and honey vinaigrette
Occurrence of grilled foie gras with low-temperature confited egg on a potato nest and Iberian shavings
Cod cheeks in Pil pil sauce with garlic prawns and its prawn cream
Iberian sirloin medallion with garlic oyster mushrooms, roasted peppers and boletus cream
Mango and passion fruit sorbet
Grilled sirloin with garnish
Grilled entrecote with garnish
Irurita roasted suckling pig with garnish
Duck confit with port wine and apple
Sea Bass baked on its back with fried garlic
Sea bream ‘Orio’ style with baked potatoes
Fried milk ingot with Ferrero Rocher ice cream, crispy tile and puff pastry mille-feuille cake
Coffees and spirits,
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 04
Jamón Ibérico on toast with Tumaca
Duck foie micuit on a bed of green apple, with pistachios and crispy duck
Lobster salad, prawns with avocado and octopus vinaigrette
Grilled baby scallops
Grilled prawn skewer with black garlic aioli
Grilled octopus taco with truffled potato and Navarran sturgeon caviar
Rum mojito sorbet
Grilled sirloin with garnish
Grilled entrecote with garnish
Irurita roasted suckling pig with garnish
Duck confit with port wine and apple
Sea Bass baked on its back with fried garlic
Sea bream ‘Orio’ style with baked potatoes
Fried milk ingot with Ferrero Rocher ice cream, crispy tile and puff pastry mille-feuille cake
Coffees and spirits,
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 05
Iberian ham with toasted bread and tumaca
Lobster salad, prawns with avocado and octopus vinaigrette
Tempura artichoke bouquet with duck magret, Beltza mushroom and grilled foie cubes
Occurrence of grilled foie gras with low-temperature confited egg on a potato nest and Iberian shavings
Sea bass grilled with garlic sauce ó
Monkfish Orio style with sliced potatoes
Ulzama curd sorbet
Grilled sirloin with garnish ó
Irurita suckling pig roasted at low temperature
Fried milk ingot with Ferrero Rocher ice cream, crispy tile and puff pastry mille-feuille cake
Coffees and spirits,
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
Menu 06
Iberian ham with toasted bread and tumaca
Assorted cheeses
‘Gildas’ with anchovies and jalapeño peppers
Assortment of fried baby squid, mushrooms and shrimps
Iberian pork cheek gyozas
Baby squid and cuttlefish gyozas
Grilled ox gyozas
Prawn skewers
Baby scallops with seafood fideua
Crispy ‘Perretxicos’ (St. George mushrooms)
Artichoke sautéed with Beltza mushroom
Lobster salad, prawns with avocado and octopus vinaigrette
Sea Bass baked on its back with fried garlic
Mango and passion fruit sorbet
Grilled sirloin with garnish ó
Irurita suckling pig roasted at low temperature
Fried milk ingot with Ferrero Rocher ice cream, crispy tile and puff pastry mille-feuille cake
Coffees and spirits,
Drinks included: Mineral waters, Navarro Crianza Wine,
Rosé, Blanco Verdejo Rueda, Soft drinks, etc.
an unforgettable day!
Contact us and discover how our team can personalize every detail, from the menu to the decoration, so that you only enjoy every moment.