Menu Gluten Free
Iberian ham
Duck delicacies salad with nuts and bacon, served with a Modena vinaigrette 
Chorizo in cider
Scrambled eggs with mushrooms
Grilled aged Beef Ribeye (550 g) *
Grilled Sirloin with garnish *
Traditional wood pigeon stew
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad
Beef entrecote with potatoes and peppers
Duck confit with Port wine and apple
Lamb ribs with garnish
Cod in a garlic sauce and baked potatoes
Lamb Sweetbreads cooked in onionsSautéed lamb sweetbreads with onions
Cod al ajoarriero with panaderas 
Sea bass grilled with garlic in the Orio style
Sea Bream ‘Orio’ style with baked potatoes
Monkfish ‘Orio’ style with baked potatoes *
Octopus Parmentier and mojo picón sauce * 
Rice pudding
Custard 
Crème caramel
Curd
35,50€ VAT included.
Dishes marked with * carry a supplement of €5.80.
Drinks included: Water, Navarre crianza red wine, Rueda white wine, cider, beer or soft drinks.
Gluten
Egg
Milk
Nuts
Crustaceans
Peanuts
Celery
Lupins
Mollusks
Mustard
Fish
Sesame
Soy
Sulphites and sulphur dioxide
Crisps and fried foods contain: