Menu
Starters
-
Iberian Ham with Toasted Bread and Tumaca
€17.00 -
Assortment of Iberian Cured Cured Meat
€15.00 -
Mixed Salad
€12.50
-
Uslaer Salad
€14.00
-
Assorted Fritos
€13.50
-
Fish Soup
€12.50 -
Red Beans or Pochas
€12.50 -
Chistorra from Arbizu
€11.00 -
Chorizos in Cider
€11.00 -
Mushroom Stuffed Peppers
€11.00 -
Beltza mushroom scrambled eggs
€13.50 -
Perretxicos Scramble
€13.50 -
Sauteed mushrooms with Iberian Ham
€14.50 -
Sauteed artichokes with ham and foie gras
€15,50 -
Foie Toast with Candied Apple
€15,50
Meats
-
Duck Confit with Port and Apple
€15,50 -
Lechezuelas Encebolladas
€16.50 -
Lamb ribs
€16.50
-
Veal Cheeks in their Juice
€15,50 -
Entrecote with Potatoes and Peppers
€16.80 -
Baked Suckling Lamb
€17.50 -
Roasted Suckling Pig with Salad
€17.50 -
Matured Beef Sirloin
€18.80 -
Beef T-bone Steak (Kg)
€48,80 -
Pigeon Pigeon Guisada
€18.80
Desserts
-
Blueberry Cheesecake
€6.00 -
Apple Pie
€6.00 -
Burnt curd with honey
€6.00 -
Egg Flan with Ice Cream
€6.00 -
Sorbet (Lemon, Mandarin, Mojito or Curd)
€6.00 -
Assorted Ice Cream
€6.00 -
Chocolate Brownie with Ice Cream
€7.00 -
Chocolate Coulant with Ice Cream
€7.50 -
Torrija with Custard and Bayleis Toffee
€6.50 -
Scotch / Irish
€7.00
Allergen Legend
Crisps and fried foods contain: 
