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Assortment of Iberian cured meats from Los Pedroches

Salad of duck delights with nuts, bacon and a Modena vinaigrette

Grilled prawn skewers with black garlic aioli

Confit egg on a bed of Beltza mushrooms, Iberian pork jowl, straw potatoes and Iberian ham crumbs

Toast with cod cheeks in pil pil sauce
Grilled aged Beef Ribeye (550 g) * 
Grilled Sirloin with garnish *
Stewed Wood Pigeon (home cooked)*  
Roast Piglet (Pio Navarro breed) with salad *
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad
Beef Entrecôte with potatoes and peppers
Duck confit with Port wine and apple
Suckling Lamb Ribs with garnish  
Pig cheeks in their own gravy with baked potatoes
Cheeks in their juice with pan-fried potatoes
Lamb Sweetbreads cooked in onions
Cod in a garlic sauce and baked potatoes 
Sea bass grilled with garlic in ‘Orio’ style
Sea Bream ‘Orio’ style with baked potatoes
Monkfish ‘Orio’ style with baked potatoes * 
Octopus Parmentier and mojo picón sauce * 
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
€38.50
VAT included.
Dishes marked with * carry a supplement of €5.80.
Reservations must be made 2 days in advance.
Tasting menu with five starters to share.
The puff pastry tart must be ordered for a minimum of 6 diners, otherwise it will be replaced by any other dessert on the menu.
Drinks included: Navarran Crianza red wine, Rueda white wine, cider, soft drinks, water, etc. refrescos, agua, etc.
Check the Allergens