Celebration
Menu

Jamón de bellota (acorn-fed) on toast and ‘pan tumaca’

Duck foie gras on a bed of green apple with crispy duck and pistachios

Lobster salad with avocado, octopus vinaigrette and flambéed prawns with brandy

Grilled scallops

Grilled foie gras with confit egg on a bed of potatoes and Iberian ham shavings

Grilled octopus taco with guacamole and Parmentier of truffled potato with mojo picón sauce
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Grilled Sirloin with garnish *
Stewed Wood Pigeon (home cooked) *
Roast Piglet (Pio Navarro breed) with salad *
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad
Beef Entrecôte with potatoes and peppers
Duck confit with Port wine and apple
Pig cheeks in their own gravy with baked potatoes
Lamb Sweetbreads cooked in onions
Lamb Sweetbreads cooked in onionsSautéed lamb sweetbreads with onions
Cod in a garlic sauce and baked potatoes
Sea bass grilled with garlic in ‘Orio’ style
Sea Bream ‘Orio’ style with baked potatoesSea bream in the Orio style with panadera
Monkfish ‘Orio’ style with baked potatoes *
Octopus Parmentier and mojo picón sauce *
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Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
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€56.00
VAT included.
Dishes marked with * carry a supplement of €5.80.
Dishes marked with * carry a supplement of €5.80.
Reservations must be made 2 days in advance.
Tasting menu with five starters to share.
The puff pastry tart must be ordered for a minimum of 6 diners, otherwise it will be replaced by any other dessert on the menu.
Drinks included: Navarran Crianza red wine, Rueda white wine, cider, soft drinks, water, etc. refrescos, agua, etc.
Check the Allergens