Menu
gluten-free

Iberian ham

Free-range chicken salad with sautéed mushrooms, nuts, bacon with Modena vinaigrette and Caesar sauce

Chorizo in cider

Scrambled eggs with mushrooms
Grilled aged Beef Ribeye (550 g) *
Grilled Sirloin with garnish *
Stewed Wood Pigeon (home cooked)*
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad
Beef Entrecôte with potatoes and peppers
Duck Confit with port and apple
Suckling Lamb Ribs with garnish
Pig cheeks in their own gravy with baked potatoes
Lamb Sweetbreads cooked in onions
Cod in a garlic sauce and baked potatoes
Sea Bass baked with garlic ‘Orio’-style
Sea Bream ‘Orio’ style with baked potatoes
Monkfish ‘Orio’ style with baked potatoes *
Rice pudding, Custard pudding, Baked custard, Milk curd
€34.50
VAT included.
Dishes with * have a supplement of €5.80
Tasting menu with four starters.
Drinks included: Navarro crianza red wine, Rueda white wine, cider, soft drinks, water, etc.
Check the Allergens