Communion Menus
2025

Jamón de bellota (acorn-fed) on toast and ‘pan tumaca’

Surimi baby eel and Prawn Salad with Roasted Peppers and Crispy Bacon

Puff pastry with tender garlic shoots, monkfish and prawns with a seafood cream sauce

T-bone gyozas with black pepper cream, Roquefort cheese and leek vichyssoise

Sweet red peppers stuffed with Beltza mushrooms and a Boletus sauce
Grilled Sirloin with garnish *
Beef Entrecôte with potatoes and peppers
Duck Confit with port and apple
Sea Bass baked on its back with fried garlic
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
€43.80
VAT included.
Navarran Crianza red wine, rosé, Verdejo Rueda white wine, soft drinks, mineral water, etc
Mixed fry

Magret and Duck Confit Salad with Bacon and Nuts in a Modena Vinaigrette

Gratin-baked Scallops

Slow-cooked sirloin steak with black pepper cream and pork crackling

Crispy Iberian pork skewer with mushrooms and bacon in a tximitxurri sauce on a bed of Boletus mushrooms
Grilled Sirloin with garnish *
Beef Entrecôte with potatoes and peppers
Duck Confit with port and apple
Sea Bass baked on its back with fried garlic
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
€47.80
VAT included.
Navarran Crianza red wine, rosé, Verdejo Rueda white wine, soft drinks, mineral water, etc.
Assortment of Iberian charcuterie from Los Pedroches

Picturebook Mushroom and Bacon Salad with Nuts, Goat Cheese and Modena Vinaigrette
Bouquet of crispy artichokes with duck breast and Beltza mushrooms

Bouquet of crispy artichokes with duck breast and Beltza mushrooms

Grilled foie gras with confit egg on a bed of potatoes and Iberian ham shavings

Grilled octopus with truffled potato parmentier,
and guacamole with Sriracha
Grilled Sirloin with garnish *
Beef Entrecôte with potatoes and peppers
Low-temperature roasted Irurita piglet
Duck Confit with port and apple
Sea Bass baked on its back with fried garlic
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
€51.80
VAT included.
Navarran Crianza red wine, rosé, Verdejo Rueda white wine, soft drinks, mineral water, etc
Acorn-fed ham with toasted bread and tumaca

Goose Foie Micuit on a bed of Green Apple,
Crispy Duck and Pistachios

Lobster salad with garlic prawns,Confit egg with Perretxicos cream,
avocado and octopus vinaigrette

Confit egg with Perretxicos cream,
straw potatoes and Iberian pork jowl

Grilled baby scallops

Grilled Prawn Skewer with Black Garlic Aioli
Grilled Sirloin with garnish *
Beef Entrecôte with potatoes and peppers
Slow-roasted Irurita piglet
Duck Confit with port and apple
Sea Bass baked on its back with fried garlic
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
€57.80
VAT included.
Navarran Crianza red wine, rosé, Verdejo Rueda white wine, soft drinks, mineral water, etc
Acorn-fed ham with toasted bread and tumaca Lobster salad with garlic prawns, avocado and octopus vinaigrette

Confit egg with Perretxicos cream,
straw potatoes and Iberian pork jowl


T-bone gyozas with black pepper cream,
Roquefort cheese and leek vichyssoise
 Sea bass baked on its back with fried garlic sauce
or
Monkfish Orio style
Mojito rum sorbet
Grilled sirloin steak with garnish
or  Slow-roasted Irurita piglet
Millefeuille puff pastry with vanilla ice cream and hot chocolate sauce
€64.80
VAT included.
Navarran Crianza red wine, rosé, Verdejo Rueda white wine, soft drinks, mineral water, etc
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