Weekend
Menu

Iberian ham with toasted bread and tumaca

Free-range chicken salad with sautéed mushrooms, nuts, bacon, Modena vinaigrette, and Caesar dressing

Oxtail Gyozas with Roquefort and pepper cream

Cod-stuffed peppers with ajoarriero sauce
with pumpkin cream
Grilled Sirloin with garnish *
Stewed Wood Pigeon (home cooked)*
Roast Piglet (Pio Navarro breed) with salad
Roast Suckling Lamb with salad Beef
Entrecôte with potatoes and peppers
Duck Confit with port and apple
Suckling Lamb Ribs with garnish
Pig cheeks in their own gravy with baked potatoes
Lamb Sweetbreads cooked in onions
Cod in a garlic sauce and baked potatoes
Sea Bass baked with garlic ‘Orio^’-style
Sea Bream ‘Orio’ style with baked potatoes
Monkfish ‘Orio’ style with baked potatoes *
Octopus Parmentier and mojo picón sauce *
Sorbets (Lemon, mojito, curd, tangerine), rice pudding, custard, crème caramel, curd, cheesecake, apple pie, chocolate brownie, or Baileys French toast with custard and ice cream
€34.50
VAT included.
Dishes with * have a supplement of €5.80
Tasting menu with four starters.
Drinks included: Navarro crianza red wine, Rueda white wine, cider, soft drinks, water, etc.
Check the Allergens